25 vegan Easter recipes everyone will love

The Easter long weekend is upon us and I’m sure many of you have family gatherings and big meals to prepare. We’re planning for a day at my brother- and sister-in-law’s house, and I’m happy to report this year’s meal is going to be meat-free! (I’d like to think I was a small influence in that decision, since I’m the lone vegan in the family.)

I’m so excited, not only because of the plant-based focus but also because Easter means the big family holiday that ushers in spring, with fresh produce and handmade goodies from the farmer’s market, colourful spring appetizers, lively spring salads and light, fruity desserts—and chocolate, of course. Although there’s snow falling in southern Ontario (in April!), I’ve been happily dreaming up springtime dishes to take on Saturday. Here are some of the wonderful vegan recipes I have in mind.

BRUNCH

 gluten-free strawberry shortcake pancakes

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rhubarb berry baked oatmeal

from Edible Perspective

from Edible Perspective

asparagus tofu scramble

from Vegan Richa

from Vegan Richa

cherry jam danishes

from Oh, Ladycakes

from Oh, Ladycakes

amazing granola parfaits

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APPETIZERS & SIDES

avocado almondaise tartines

from Love and Lemons

from Love and Lemons

wild leek and potato soup

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sesame crusted avocado and cabbage spring rolls

from Naturally Ella

from Naturally Ella

early spring panzanella + green stuff

from The First Mess

from The First Mess

hummus with roasted garlic

from LRV

from LRV

vegan pesto parmesan breadsticks

from minimalist baker

from minimalist baker

kale and quinoa tabbouleh

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DINNER

sweet pea and pearl onion pesto smothered zucchini noodles

from My New Roots

from My New Roots

spring vegetable pot pie

from Feasting at Home

from Feasting at Home

gnocchi with thyme vinaigrette and lemon cashew cream

from Vegan Yum Yum

from Vegan Yum Yum

quinoa caesar salad

from Post Punk Kitchen; photo by Vanessa Rees

from Post Punk Kitchen; photo by Vanessa Rees

blushing beet pierogies

from Bitter Sweet

from Bitter Sweet

balsamic roasted beet and rosemary cashew cream phyllo tart

from Keepin It Kind

from Keepin It Kind

DESSERT

spring chick cupcakes

from Oh She Glows

from Oh She Glows

strawberry rhubarb crumble pie

from Post Punk Kitchen

from Post Punk Kitchen

white chocolate eggs in a coconut nest

from Love Raw

from Love Raw

raw raspberry lemon dreamcake

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homemade peppermint patties

from Pickles & Honey

from Pickles & Honey

dark chocolate mousse cups

Chocolate mousse cups1

raw Easter cream eggs

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