A look inside Comfortably Yum
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Today I’d like to share a beautiful new ebook I recently worked on for Allison Rivers Samson, owner of artisan vegan bakery and chocolaterie Allison’s Gourmet and award-winning food columnist for VegNews. It was a pleasure photographing (and taste-testing) her recipes for this new ebook, Comfortably Yum.
In this ebook, Allison has compiled 10 of her favourite recipes that, as the name implies, are vegan comfort food at its best. You’ll feel warm and cozy with comforting classics like:
- Magic Mac ‘n Cheese (cover image)
- Open-Faced (Save the Tuna) Melts
- Meltable American Cheese Slices
- Homestyle Veggie Pot Pie
- Clam-free Chowder (photo above)
- Vegan Egg Salad
- Beet Burgers
- Caesar Salad
- Chocolate Salted-Caramel Pudding Parfaits
- Chocolate-Glazed Fudge Cupcakes (photo below)
The best part about Allison’s recipes is that she makes use of simple, gluten-free, whole-food ingredients to create each incredible dish. In addition to the recipes and full-page photos, Allison also includes tips for culinary success, pantry basics and a list of top five essential kitchen tools. And, in case some of the ingredients in her recipes are new to you, she has also included a glossary with explanations.
If that’s not enough to entice you to grab a copy, Allison is also kindly donating $3 of every purchase to Animal Place, an animal sanctuary in California.
Right now, the ebook is available for $5 off the regular price. But seriously, the recipes for Magic Mac ‘n Cheese and Meltable American Cheese Slices are worth the price of the book. Grab your copy today!
