Simple staple foods you can make at home

One of the main messages I try to convey on this blog is that homemade, plant-based meals and snacks are worth the time and effort you put into making them. Today, you’ll find a new article on VegNews.com that highlights six simple staple foods you can easily make on your own for a fraction of the cost you’d typically pay at a grocery store.

For those who read VegNews.com frequently, you may have noticed a few articles co-authored by Lisa Pitman and yours truly. The “6 Kitchen Staples You Can Make at Home” article is just one of them. We’ve also shared:

5 Rules for Making Vegan Chocolates at Home,” and

 the sought-after recipe for Peanut Butter Cookie Dough Cheesecake Bites from our Tiny Treats ebook.

 Head over to VegNews.com to check out the articles!

      

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One Response to “Simple staple foods you can make at home”

  1. Michelle @ Michelle's tiny kitchen — March 1, 2013 @ 11:24 am

    Thank you for putting this together! Homemade flour is one I NEVER would have thought of!

    Reply

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