Ebook outtakes

Many of you may already know that Lisa and I have been working behind the scenes on a few extra projects this year. The one that has taken up the most time–and that we started back in March–is a compilation of new recipes for our very first ebook. We have spent countless hours dreaming up creative flavour combinations, measuring and re-measuring ingredients and sharing some of these sweet treats with participants of our Treat of the Month Club.

Each of the 25 dessert recipes in the ebook has been carefully crafted, but our aim was also to share our secrets for creating sensational results using whole foods and unprocessed ingredients.

Last weekend, when most people were relaxing at cottages or spending time in the sun, Lisa, Marika and I piled up our pretty plates, cutlery, textiles and treats for a weekend of styling and photographing plate after plate of our final recipes.

Now that we’re in editing mode, I thought I’d share some of my photos that didn’t make the cut.

Chocolate Pudding Cups

Raw Yogurt and Cinnamon Bun Granola

Blueberry Cream and Fruit Tarts

Chocolate Coating

Peach Caramel Crumble

We plan on releasing the finished product in September, right in time for our cooking demo at the 28th Annual Toronto Vegetarian Food Festival. Our demo will be happening on Saturday, September 8 at noon at Harbourfront! Check out the festival website for other amazing speakers and performers, including Colleen Partrick-Goudreau, Terry Hope Romero, Isa Chandra Moskowitz and Victoria Moran. Of course, we can’t forget the hundreds of vendors and free food, too.

Stay tuned for more ebook news coming soon!

      

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5 Responses to “Ebook outtakes”

  1. Christa @ Edible Balance — August 13, 2012 @ 1:06 pm

    Wow! It’s all looking fantastic already! Can’t wait for September :)

    • Nicole — August 13, 2012 @ 1:20 pm

      Thank you, Christa! :)

  2. jess — August 15, 2012 @ 12:47 am

    if these are the out takes, i can’t even imagine what beauty awaits in the final cut! really looking forward to it :)

    • Nicole — August 15, 2012 @ 2:34 pm

      Thanks, Jess! :)

  3. Ashok — August 19, 2012 @ 2:09 am

    Hi,
    I did a raw food workshop with Lisa in Delhi, India. It was amazing! We have a raw food FB page https://www.facebook.com/fruitOfLife2012, which is a lot of recipes from chefs such as yourself plus health articles based on raw food treatments. One issue we’re facing is that a lot of the ingredients required for these recipes are not available in India. Any solutions to this situation? Thanks for listening!

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