Comments on: Raw raspberry lemon dreamcake

By: Vegan Cheesecake - avocadopesto

Vegan Cheesecake - avocadopesto — Mon, 11 Feb 2013 13:12:34 +0000

[...] Recipe from A Dash of Compassion [...]

By: Raw Vegan Key Lime “Cheesecake” | Inspired Eats | Eat. Heal. Thrive.

Raw Vegan Key Lime “Cheesecake” | Inspired Eats | Eat. Heal. Thrive. — Wed, 05 Dec 2012 15:14:27 +0000

[...] health journey, here’s a version of a KeyLime Pie I can actually eat. It’s inspired by A Dash of Compassion and adapted from a Vegan ‘cheesecake’ that I love from our local Vegan joint in Austin, [...]

By: Nicole

Nicole — Thu, 25 Oct 2012 00:16:50 +0000

Yes! Just be sure to keep it in the pan and wrap it up tightly with plastic wrap and tin foil. I’d suggest transferring it to the fridge about an hour before serving so it can soften up a bit. Hope you enjoy it, Sherry!

By: Sherry

Sherry — Wed, 24 Oct 2012 23:56:56 +0000

Can this cake be frozen until it is time to eat? …a month or so?

By: Nicole

Nicole — Mon, 22 Oct 2012 20:05:23 +0000

Store it in the freezer (it will last for at least a few weeks) and take it out about 20 minutes before serving. Hope you enjoy it!

By: Melissa

Melissa — Mon, 22 Oct 2012 19:08:05 +0000

I’m sure I missed it, but how do we store this after it sets for 2 hours in the freezer? In the fridge?

By: Nicole

Nicole — Thu, 11 Oct 2012 17:38:21 +0000

I wouldn’t suggest baking this! I don’t think the texture will not turn out very well. I hope you will like it just as it is — it is creamy and rich and delicious all on its own!

By: clare gray

clare gray — Sun, 07 Oct 2012 05:03:15 +0000

Nicole, I love this, thank you for sharing such a delicious recipe.

I have been wanting to make a bake vegan New York Style cheesecake- I was wondering about using this filling and baking it- What do you think? Alot of the vegan new york style cheese cake recipes I have come across tend to use vegan margarines and cream cheeses- I much prefer using natural, unrefined ingredients.

Thanks for your help :-)

By: Nicole

Nicole — Mon, 17 Sep 2012 12:38:37 +0000

Thank you, Anne! I hope you enjoy the recipe. It is the perfect dessert for company!

By: Anne

Anne — Mon, 17 Sep 2012 04:34:27 +0000

Yes, I do believe you are correct when you said you out did yourself. That looks beyond delicious! I’m going to have to make this for the next vegan get together we have. I’m going to WOW everyone! :)
Thank you!