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	<title>Comments on: Easy macadamia caramel</title>
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	<link>http://www.adashofcompassion.com/2012/02/easy-macadamia-caramel/</link>
	<description>natural, cruelty-free recipes</description>
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		<title>By: Bonnie</title>
		<link>http://www.adashofcompassion.com/2012/02/easy-macadamia-caramel/#comment-16404</link>
		<dc:creator>Bonnie</dc:creator>
		<pubDate>Sun, 03 Mar 2013 02:36:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofcompassion.com/?p=2358#comment-16404</guid>
		<description>Hi Cara, Would you be willing to please share your vegan salted caramel recipe?
Thanks.</description>
		<content:encoded><![CDATA[<p>Hi Cara, Would you be willing to please share your vegan salted caramel recipe?<br />
Thanks.</p>
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		<title>By: Aurelia</title>
		<link>http://www.adashofcompassion.com/2012/02/easy-macadamia-caramel/#comment-3462</link>
		<dc:creator>Aurelia</dc:creator>
		<pubDate>Fri, 20 Jul 2012 14:09:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofcompassion.com/?p=2358#comment-3462</guid>
		<description>Looks beautiful and I can imagine the tasty fun you had making the pictures. :-)</description>
		<content:encoded><![CDATA[<p>Looks beautiful and I can imagine the tasty fun you had making the pictures. <img src='/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Nicole</title>
		<link>http://www.adashofcompassion.com/2012/02/easy-macadamia-caramel/#comment-2698</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Thu, 24 May 2012 21:07:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofcompassion.com/?p=2358#comment-2698</guid>
		<description>I&#039;m not sure if it will dehydrate very well. If you want to pipe it, I&#039;d suggest piping it in shapes on a Silpat or Teflex sheet and let putting it in the fridge or freezer -- it will firm up when chilled. You could also blend it with a little coconut oil if you find it doesn&#039;t firm up enough.
I think the stars you&#039;re referring to were on my raw brownie cake. The stars were actually raw cut-out cookies.</description>
		<content:encoded><![CDATA[<p>I&#8217;m not sure if it will dehydrate very well. If you want to pipe it, I&#8217;d suggest piping it in shapes on a Silpat or Teflex sheet and let putting it in the fridge or freezer &#8212; it will firm up when chilled. You could also blend it with a little coconut oil if you find it doesn&#8217;t firm up enough.<br />
I think the stars you&#8217;re referring to were on my raw brownie cake. The stars were actually raw cut-out cookies.</p>
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		<title>By: caroline</title>
		<link>http://www.adashofcompassion.com/2012/02/easy-macadamia-caramel/#comment-2697</link>
		<dc:creator>caroline</dc:creator>
		<pubDate>Thu, 24 May 2012 19:01:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofcompassion.com/?p=2358#comment-2697</guid>
		<description>Made the caramel- DELISH!! wondering if you can deydrate it. seen a picture on here of piped caramel stars. is it the same caramel? how can i dehydrate it- as its quite runny? xx</description>
		<content:encoded><![CDATA[<p>Made the caramel- DELISH!! wondering if you can deydrate it. seen a picture on here of piped caramel stars. is it the same caramel? how can i dehydrate it- as its quite runny? xx</p>
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		<title>By: Nicole</title>
		<link>http://www.adashofcompassion.com/2012/02/easy-macadamia-caramel/#comment-2674</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Tue, 22 May 2012 17:08:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.adashofcompassion.com/?p=2358#comment-2674</guid>
		<description>I think it might be okay, but I&#039;m not 100% certain since I haven&#039;t tried. The mixture will likely thin out when boiled and then thicken once it cools. Let me know how it works out!</description>
		<content:encoded><![CDATA[<p>I think it might be okay, but I&#8217;m not 100% certain since I haven&#8217;t tried. The mixture will likely thin out when boiled and then thicken once it cools. Let me know how it works out!</p>
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		<title>By: Shannon</title>
		<link>http://www.adashofcompassion.com/2012/02/easy-macadamia-caramel/#comment-2666</link>
		<dc:creator>Shannon</dc:creator>
		<pubDate>Mon, 21 May 2012 12:57:47 +0000</pubDate>
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		<description>Looks delicious. Any idea what would happen if I boiled this for a couple mins for canning purposes?</description>
		<content:encoded><![CDATA[<p>Looks delicious. Any idea what would happen if I boiled this for a couple mins for canning purposes?</p>
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