Comments on: Banana bread cookies

By: Nicole

Nicole — Sun, 26 May 2013 01:56:33 +0000

I’ve stored mine in an air-tight container in the fridge or at room temperature. Although they’re best eaten straight out of the oven or the day they are made, as mentioned above, but you could try reheating them in your toaster oven too!

By: Inés

Inés — Thu, 23 May 2013 18:38:47 +0000

Hi again Nicole :-)
Where do you store your cookies? I’ve put mine in a cookie tin since yesterday and am now a bit sad that they’ve become a bit dry. I guess I will maybe reheat the others on a toaster before eating.
But do you recommend putting them in the fridge or maybe outside? – except for eating them all at once of course ;-)
I’d be very happy about some help! :-)

By: Inés

Inés — Wed, 22 May 2013 21:10:45 +0000

Hi Nicole :-)
I made your banana bread cookies tonight and they’re great!
Both on their own or dunked into a cup of hot chocolate!
I exchanged the maple syrup and the brown rice syrup for just 1 tbsp of honey and added 3 tbsp of water to substitute the missing moisture. It turned out great and for me they’re just sweet enough so that the sweetness if the banana still comes through, which I like. But for anyone who likes it more sweet I wouldn’t recommend this, as now the sweetness is rather subtle – I love the cookies and want to thank you a lot for the recipe!

By: Nicole

Nicole — Mon, 19 Mar 2012 14:15:33 +0000

I hope you enjoy them!

By: Stacey Jones

Stacey Jones — Fri, 16 Mar 2012 18:07:53 +0000

I cannot wait to make/eat these- you just combined two of my favorite things into one recipe. Yay!

By: Nicole

Nicole — Thu, 03 Mar 2011 15:42:06 +0000

peasoupeats: I'd recommend the nori bars if you want to try something different :)

By: peasoupeats

peasoupeats — Thu, 03 Mar 2011 12:47:23 +0000

I've got all the ingredients for these in the cupboard – yay! But I also have the ingredients for the nori bars and the energy balls – decisions, decisions:)

By: Mihl

Mihl — Tue, 01 Mar 2011 15:30:08 +0000

Never apologize for the use of oats! These cookies look fantastic!

By: diaryofamadhausfrau.com

diaryofamadhausfrau.com — Sat, 26 Feb 2011 21:24:27 +0000

What an interesting recipe. Love this idea.

By: Nicole

Nicole — Fri, 25 Feb 2011 04:16:27 +0000

Cara: Let's hope another ripe banana will be in your future soon, so you can try these :)

Ariana: The banana in this recipe also works as a binding agent, so I would suggest substituting it with applesauce. About 1/2 cup would likely work. Let me know how it goes!